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Vegetable tanning is "a generic term to cover the process of making leather by the use of tannins obtained from barks, woods or other parts of plants and trees, as distinguished from "mineral tannages".
The most important organic tanning agents are the vegetable tannins present in tanning liquors. They are prepared from certain parts of plants by aqueous extraction. Their tanning power has been appreciated for a long time and Babylonian texts have recorded their use.
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